Grits Cafe Menu (2025 Update)
Introducing "Grits Cafe" is like stepping into a Southern culinary oasis in Forsyth, GA. This upscale yet casual restaurant offers a diverse menu ranging from Southern classics to innovative New American dishes. The ambiance is classy with options for outdoor seating and a full bar providing a perfect setting for a delightful dining experience. With exceptional customer service and a variety of amenities like free Wi-Fi, private dining, and happy hour specials, Grits Cafe caters to all preferences. Standout dishes like the Barramundi and Grits Fritters have left customers raving about the flavors and quality. The homemade cheese biscuits and unique offerings like grit cake fries and winter harvest salad showcase the chef's skill and creativity. Whether you're passing through or looking for a memorable meal, Grits Cafe is a must-visit destination in Forsyth.
Desserts & Drinks
Creme Brulee
Vanilla infused custard topped with crunchy caramelized sugar.
Banana Pudding
Fresh bananas layered with Nilla Wafers and banana mousse topped with toasted meringue
Cookies And Cream
A chocolate chip cookie fresh from the oven topped with vanilla bean ice cream
Lemon Blueberry Bread Pudding
Lemon curd bread pudding, fresh blueberries, blueberry coulis, vanilla anglaise
Peach Melba Cheesecake
Basque style cheesecake, peach compote, raspberry coulis, Chantilly cream
Pecan Fudge Pie
Vanilla bean ice cream, chocolate and caramel drizzle, Chantilly cream, candied pecans
Fried Green Tomatoes
Pan seared shrimp, signature remoulade, parsley
Grits Fritters
Fried Asiago grits, tomato basil cream, house chow chow
Ginger Soy Ahi Tuna
Ginger-soy marinated tuna, cucumber relish, wasabi aioli, drunken teriyaki, crispy five spice flatbread, microgreens.
Grits Martini
Creamy stone ground grits, pan seared shrimp, Applewood bacon, shiitake mushroom cream, parsley, served in a martini glass
Southwest Spring Rolls
Black beans, charred corn, onions, peppers, cilantro, pepper jack cheese, house chow chow, chili dipping sauce
The Ultimate Iceberg Salad
Candied bacon, tomato confit, house made Boursin, bleu cheese vinaigrette, balsamic syrup, grilled ciabatta
Beets And Goat Cheese
Grits Caesar Salad
Crisp romaine, creamy Caesar dressing, grits croutons, Parmesan Reggiano, Asiago crisp, Kalamata olive and roasted red pepper tapenade
Buffalo Cauliflower
Dill Pickle Ranch
Vidalia Salad
Field greens, dried cranberries, spiced pecans, sweet Vidalia onion vinaigrette
Smoked Tomato And Leek Bisque
Asiago crouton
Chef's Creation
Soup of the Day
Garden Salad
Crisp romaine, carrot, cucumber, tomato, choice of dressing
Grilled Chicken Panini
Grilled chicken, spinach, smoked Provolone, tomato, basil pesto mayo, Asiago ciabatta
Hwy
Bacon, lettuce, fried green tomatoes, mayo, toasted wheat berry bread
Rocking Chair Ranch Grass Fed Beef Burger
Lettuce, tomato, onion, pickle, choice of cheese
Turkey Club
Smoked turkey, Swiss, bacon, lettuce, tomato, mayo, toasted buttermilk bread
Blackened Salmon Sandwich
Blackened salmon, bacon, lettuce, tomato, remoulade, toasted wheat berry bread
Mushroom Ravioli
Grilled Shrimp, Sauteed Mushroom Ragout, Creamy Black Garlic Sauce
Shrimp And Grits
Southern fried shrimp and blackened shrimp, charred corn and Andouille sausage stone ground grits, red tomato relish, vegetable du jour
Prosciutto And Peas
Large Shell Pasta, Diced Prosciutto, English Peas, Creamy Pesto Sauce, Tomato Confit
Curry Chicken Salad Croissant
Springer Mountain Farm chicken breast, craisins, celery, red onion, red bell pepper, curry and mayo in a toasted croissant, with lettuce and tomato
Philly Steak Sandwich
Shaved ribeye, smoked provolone, onions and peppers in toasted asiago ciabatta, with horseradish mayo
Runaway
Chef's creation soup paired with our sandwich of the day
Petite Filet Mignon
Grilled Filet Mignon, pomme frites, maitre'd butter, vegetable du jour
Lunch
Dinner
Fried Green Tomatoes
Pan seared shrimp, signature remoulade, parsley
Grits Fritters
Fried Asiago grits, tomato basil cream, house chow chow
Ginger Soy Ahi Tuna
Ginger-soy marinated tuna, cucumber relish, wasabi aioli, drunken teriyaki, crispy five spice flatbread, microgreens
Grits Martini
Creamy stone ground grits, pan seared shrimp, Applewood bacon, shiitake mushroom cream, parsley, served in a martini glass
Southwest Spring Rolls
Black beans, charred corn, onions, peppers, cilantro, pepper jack cheese, house chow chow, chili dipping sauce
The Ultimate Iceberg Salad
Candied bacon, tomato confit, house made Boursin, bleu cheese vinaigrette, balsamic syrup, grilled ciabatta
Beets And Goat Cheese
Grits Caesar Salad
Crisp romaine, creamy Caesar dressing, grits croutons, Parmesan Reggiano, Asiago crisp, Kalamata olive and roasted red pepper tapenade
Buffalo Cauliflower
Dill Pickle Ranch
Smoked Tomato And Leek Bisque
Asiago crouton
Vidalia Salad
Field greens, dried cranberries, spiced pecans, sweet Vidalia onion vinaigrette
Chef's Creation
Soup of the Day
Garden Salad
Crisp romaine, carrot, cucumber, tomato, choice of dressing
Praline Chicken
Pecan and panko coated, forest mushroom, spinach and cream cheese stuffed, herbed goat cheese potato croquette, candied pecans, cafe au lait
Smoked Double Thick Pork Chop
Honey-Dijon rubbed, hickory smoked chop over B.L.T. mac and cheese, fried green tomatoes, herb butter
Shrimp And Grits
Southern fried shrimp and blackened shrimp, charred corn and Andouille sausage stone ground grits, red tomato relish, vegetable du jour
Prosciutto And Peas
Large Shell Pasta, Diced Prosciutto, English Peas, Creamy Pesto Sauce, Tomato Confit
Mushroom Ravioli
Grilled Shrimp, Sauteed Mushroom Ragout, Creamy Black Garlic Sauce
Certified Angus Ribeye
grilled to order, Yukon Gold mashed potatoes, maitre'd butter, vegetable du jour
Chicken Picatta
Grilled Rainbow Trout
Blue crab salad, cheese grits, tarragon vinaigrette, vegetable du jour
BBQ Glazed Salmon
Pan Seared Jumbo Scallops
Filet Mignon
Grilled to order, Yukon Gold mashed potatoes, maitre'd butter, vegetable du jour
Grilled Ahi Tuna
Ginger-soy marinated tuna, Asian stir fry, shrimp pot stickers, Thai chili sauce, hoisin, pickled ginger
Seared Maple Leaf Duck Breast
Rainbow Swiss chard, mushroom risotto, truffle demi glace
Filet Tips
Seared with mushroom and red pepper in a rich brown gravy, Yukon Gold mashed potatoes, vegetable du jour